Illustration — Graphic Design — Art Direction — Exhibitions
So Schmeckt Zuckerfrei
For the cooking magazine So Schmeckt and Eat Club, I was asked to illustrate the current issue on the topic of sugar-free. I was asked to create 5 double-page spreads that illustrate the content of the following chapter and 18 smaller cut-outs that were placed within the chapters on cooking tips and recipes.
Here is a small insight
